We all know how to grill shish-kabobs with the layers of onion, tomato, bell peppers, mushrooms and chicken and it is delish! But have you considered all the other ways to grill veggies? Sometimes I just don’t know where to start so I steam them in the microwave – BORING! Grilling brings a smoky flavor to the food that just cannot be replicated any other way. So here is a handy guide that will introduce you to grilling many types of veggies. Eat up and enjoy! http://www.goodhousekeeping.com/recipes/cooking-tips/grilling-vegetables-guide?src=spr_FBPAGE&spr_id=1443_68625974#slide-1
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